To make by Friday 9/13

Peachy BBQ chicken (one in slow cooker or in freezer)

• Chicken Thighs
• Can of peaches, drained
• Some amount of Primal BBQ sauce
• In the slow cooker for 8 hours

Creamy Italian chicken (one in instant pot, one in freezer)

• Half of the chicken breasts
• Half a bottle of Italian dressing
• One can of cream of chicken soup
• Add water or chicken broth to get minimum 1 cup liquid in instant pot
• Manual pressure, 8 minutes, quick release

Mom’s Chili (brown all the meat, freeze it, and make one full batch up)

• Package of Jimmy Deans pork sausage
• Can of tomato sauce
• A ton of cans of beans (one of each kind)
• Chili powder and/or whatever other spices sound good in the moment
• Brown meat, in slow cooker for 8-10 hours

Hot dogs

• Kids and mom like them in tortillas with cheese, dad likes them in buns